Choora is a red meat fish and is very unpopular in kerala due to its disappointing taste for Kerala style Fish Curry with Coconut gravy. The fish can be prepared in some other methods and is quiet tasty.
Cook the fish with some salt. Drain water and remove skin and bones. Mince the fish either in mixie or by hand. Heat some oil in a wok and add some chopped onions, green chili, garlic, tomatoes. Saute them and add some red chili powder and meat masala. Add the fish and mix well and simmer for 10-15 minutes. It tastes as good as Beef fry etc. Good for Chapathi and rice.
Use the same mixture for making cutlets. Add some cooked and mashed potatoes and follow the same route as making beef/chicken cutlets etc. Dip in Rusk powder and egg and fry in oil. Tasty Tuna cutlets are ready.
Use some Tomato sauce and Chili sauce to pep up the taste.
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