Cauliflower or Gobi is an excellent veggie to fry. Add some other veggies to it like Tomatoes, Onions, Capsicum, Green Chilli, Garlic etc and this dish will make a tasty Dinner combo with Chappathi or Roti etc.
Preparation:
Wash and clean Cauliflower, immerse in a bowl of water with a pinch of Turmeric powder and salt for 15 min. Wash again and cut Gobi into small bulbs. Marinate it in a mixture of 2 spoons of Corn flour, 1 spoon of Red chilli powder 1 spoon of Garam Masala, Salt and a pinch of Red colour. Keep it aside for 30 min.
Heat Oil in a Frying Pan. Add Gobi and stir fry until it becomes Red or Golden brown. Transfer to a bowl. Add little more oil and Saute the rest of the veggies for 15 min. Add the Gobi and give a final heat blast. Your delicious Chilli Gobi Dry Fry is ready.
Preparation:
Wash and clean Cauliflower, immerse in a bowl of water with a pinch of Turmeric powder and salt for 15 min. Wash again and cut Gobi into small bulbs. Marinate it in a mixture of 2 spoons of Corn flour, 1 spoon of Red chilli powder 1 spoon of Garam Masala, Salt and a pinch of Red colour. Keep it aside for 30 min.
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