Tuesday, June 11, 2013

Turkish Dishes at Kerala Home


The Red one is Dry red chili (Vattal mulagu) Pickled Garlic, Lemon juice, salt and Virgin Olive Oil. The Cream one is Green Chili, Pickled Garlic, Lemon juice, Salt, Butter and Olive oil. Very healthy and great combo for Chappathi/Roti etc.

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