This blog is a platform to publish my experiments with cooking. It also incorporates my organic farming ventures at home. It is high time we discard the toxic and adulterated food and go back to mother nature and find more edible plants and fruits which are not preferred by the present generation. We are also bringing out a self invented recipe of healthy and delicious fresh cut Veg. Salads and Soups which can be tried by anyone for a change.
Sunday, November 9, 2014
Brinjal Masala with Cheese and roasted Groundnut
Baingan or Egg Plant is Sauteed in Oil. Red Chili gives a spicy touch. Cheese is added. Roasted Ground Nut is used to garnish the dish. Good for Paratha, Chappathi and Nan....
No comments:
Post a Comment