Mashithandu as commonly known in Kerala is a nutritious herb with anti inflammatory and analgesic properties. It can be included as a regular salad in the diet.Used in treatment of fatigue, renal disorders, joint pain, internal bleeding etc.
Here I chopped the fresh cut leaves and stem and added some sliced tomatoes, Onion, salt, Lemon juice and EV Olive Oil.
Here I chopped the fresh cut leaves and stem and added some sliced tomatoes, Onion, salt, Lemon juice and EV Olive Oil.
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