Soak some Puli (Idicha valan puli) in water for sometime. Drain the liquid and squeeze the tamarind to get a thick sauce. Add jaggery (Sharkara liquid) to it. Salt to taste.
This is a good sauce for all salty snacks. Samosa, Tapioca, Potato finger fries, mixture or Bhajjis.
Add coriander leaves for more taste...
