Karela or Kaippakka Chinese Style Curry

Bitter Gourd or Karela is a great Veggie. The bitter taste gives it "NO...NO" from most of the people. But this recipe is good to eat Karela minus the bitterness.

Boil sliced "Home grow Karela's" in a pot. Strain the water and dry it up. Saute the Bitter gourd in a little oil and remove from the pan onto a Tissue paper.

Slice big onions, green chili, red capsicum, garlic and saute them. Add some water and add the Karela's. Add salt and bring to boil. Add some corn flour to make the gravy thick. Garnish with Coriander leaves.