Sunday, January 6, 2013

Kerala Kadala Curry North Indian Style


Here is what I did with my kadala curry which my wife made. I turned it into a delicious North Indian Style Curry for Chappathi. Preparation: Left over Kadala curry - 1 bowl Large Onion chopped - 1 Tomatoes sliced - 3 Dice this two items above in a grinder. saute it on a large pan. add some kashmiri chilli powder. also some chilli chicken masala. add 2 spoons of tomato ketchup, one large spoon of soya sauce. small spoon of sugar and salt as required. Add half a piece of chopped capsicum and saute the whole items to make it a fine puree. Add the kadala curry and simmer for 5 min. Garnish with chopped coriander leaves and green chilli. Good for Chappathi/Bread.

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