Spaghetti with Bambino Vermicelli or Semiya

Italian Spaghetti styled dish can be made with Vermicelli or Semiya. This dish looks like Noodles and Children will like this dish very much. It can be taken to school as a snack or lunch. Bambino vermicelli is available in Kerala for long time. It costs Rs. 25 and the whole pkt will make enough for 5-6 persons. Preparation: Boil 3 cups of water in a pan. When it is boiling, add crushed vermicelli. Cook for 5 min. keep aside. Ingredients: Large Onion sliced - 2 Large Tomatoes sliced - 4 Cooked Beef - 250 gms Chopped Green Chillies - 4 Chopped Capsicum - 1 Large Chopped Coriander Leaves - 1/4 cup Grind Onions, tomatoes, beef to a fine paste. Saute this in a pan preferably in Olive Oil. When it turns brown, add 2 big spoons of tomato sauce and little Kashmiri Chilli powder, salt as required. Add chopped Capsicum. Saute this whole mixture for a while and then add the Vermicelli. Mix all well enough to make Vermicelli Spaghetti. Good for evening snacks as well. Garnish with Chopped Coriander leaves. (Spaghetti does not have Capsicum and Coriander leaves)

This is a very economical dish which will cost less that Rs. 100 for 5-6 persons.