This blog is a platform to publish my experiments with cooking. It also incorporates my organic farming ventures at home. It is high time we discard the toxic and adulterated food and go back to mother nature and find more edible plants and fruits which are not preferred by the present generation. We are also bringing out a self invented recipe of healthy and delicious fresh cut Veg. Salads and Soups which can be tried by anyone for a change.
Sunday, March 22, 2015
Irumbanpuli just 2 years old. Pruning was helpful in the early flowering. One more trimming this monsoon will boost the plant growth I hope. Salted puli dried in the March sun is great for Irumbanpuli achar.
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