Grapes are rare in Thrissur, Kerala. I made this Grape Leaves Chutney inspired by the Mediterranean dish Dolma. Blanched grape leaves are made into a puree along with garlic and red chilli (the skin only...or else it will be fire inside your belly) Add some E. V. Olive Oil and 1 tea spoon of Lemon juice and salt to taste.
This blog is a platform to publish my experiments with cooking. It also incorporates my organic farming ventures at home. It is high time we discard the toxic and adulterated food and go back to mother nature and find more edible plants and fruits which are not preferred by the present generation. We are also bringing out a self invented recipe of healthy and delicious fresh cut Veg. Salads and Soups which can be tried by anyone for a change.
Monday, March 28, 2016
Grape leaves Chutney home made at Ollur Thrissur Kerala
Grapes are rare in Thrissur, Kerala. I made this Grape Leaves Chutney inspired by the Mediterranean dish Dolma. Blanched grape leaves are made into a puree along with garlic and red chilli (the skin only...or else it will be fire inside your belly) Add some E. V. Olive Oil and 1 tea spoon of Lemon juice and salt to taste.
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