This blog is a platform to publish my experiments with cooking. It also incorporates my organic farming ventures at home. It is high time we discard the toxic and adulterated food and go back to mother nature and find more edible plants and fruits which are not preferred by the present generation. We are also bringing out a self invented recipe of healthy and delicious fresh cut Veg. Salads and Soups which can be tried by anyone for a change.
1 comment:
Irumban Puli or Ilumban Puli is a super tasty item for making pickle. It is easy to get in Kerala households and is full of Iron hence the name and also many other health benefits. The ripe or raw puli is sun dried for 3-4 days with salt and then pickled as usual like any other item like mango or lemon etc. The dried Ilumban Puli achar is more tastier than the raw one.
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