Parsley, Celery and Basil freshly cut from my backyard today morning.... I am planning to introduce a "Green Basket" at Green Kuriachira Open Market where these leaves along with other local edible leaves of Uppu Cheera, Muthil, Thazhuthama, Sambar Cheera, Muringa Ela etc. will be introduced along with the recipes on how to include them in our daily Menu. These leaves are medicinal and have great powers to relieve several ailments and enhance our health.
This blog is a platform to publish my experiments with cooking. It also incorporates my organic farming ventures at home. It is high time we discard the toxic and adulterated food and go back to mother nature and find more edible plants and fruits which are not preferred by the present generation. We are also bringing out a self invented recipe of healthy and delicious fresh cut Veg. Salads and Soups which can be tried by anyone for a change.
Wednesday, May 13, 2015
Fresh cut Parsley Celery and Basil at Home in Ollur
Parsley, Celery and Basil freshly cut from my backyard today morning.... I am planning to introduce a "Green Basket" at Green Kuriachira Open Market where these leaves along with other local edible leaves of Uppu Cheera, Muthil, Thazhuthama, Sambar Cheera, Muringa Ela etc. will be introduced along with the recipes on how to include them in our daily Menu. These leaves are medicinal and have great powers to relieve several ailments and enhance our health.
Monday, May 11, 2015
Jackfruit Cornflakes Dates Power Breakfast of Kerala
A sumptuous breakfast with Kerala's seasonal delicacy "Chakka", Dates, Millet Corn Flakes etc. Ripe 'Thamara Chakka' sliced into small pieces, dates split by half, a bowl full of 'Pristine-Millet-Cornflakes' boiled in water. Add some Cardamom seeds, Cumin, Dry Ginger Powder, Jaggery etc to make a sweet and delicious morning breakfast. You can substitute Milk for water, add Cashewnuts or Badam as you like to make it more Yummy.
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