Sunday, November 9, 2014

Brinjal Masala with Cheese and roasted Groundnut

Baingan or Egg Plant is Sauteed in Oil. Red Chili gives a spicy touch. Cheese is added. Roasted Ground Nut is used to garnish the dish. Good for Paratha, Chappathi and Nan....

Soya bean is a wonderful lentil which is a storehouse of vitamins and protein. It is a favorite is the Western world mostly prepared in Tomato Sauce. Here is a yummy dish prepared in Indian style.
The gravy is made of Tomato & Onion crushed in a mixie to make a thick paste. It is then sauteed in oil. African Coriander leaves are used to garnish.