This blog is a platform to publish my experiments with cooking. It also incorporates my organic farming ventures at home. It is high time we discard the toxic and adulterated food and go back to mother nature and find more edible plants and fruits which are not preferred by the present generation. We are also bringing out a self invented recipe of healthy and delicious fresh cut Veg. Salads and Soups which can be tried by anyone for a change.
Tuesday, April 25, 2017
100 percent organic food is not a dream in Kerala
Here is my Lunch plate. Apart from the rice, the curries and fish fry plus pickle are all organic. The fish GIFT Thilapia grown in my backyard pond although small is deep fried. The fresh beetroot harvested although looks more of Carrot because it is an American variety. The Brinjal or eggplant also came from my backyard. The pickle made of dried Irumban Puli is ofcourse organic. It is good to cut a lot of chemical ladden food from your plate and eat fresh home grown fish and vegetables.
Subscribe to:
Posts (Atom)