Cashewnut Chammanthy

Cashew nuts are delicious. So is its Chammanthy. In our childhood days, we collect Cashew nuts under the tree and fry it in the aduppu. The bursting cashewnuts are then beaten with some hard wood etc. to extract the nut inside.
It is then crushed on an Ammi Kallu with some water, red chilli powder, salt and Idicha Puli. Coconut oil is added into the chutney or Chammanthy. Superb taste.

You can add Sambhar powder to crushed nuts instead of the ingredients mentioned above. Add Salt, Puli and coconut oil. Also tastes very good.