Grilled Veggies are healthy and delicious. Brinjal, Tomatoes, Large Onions, Capsicum, Cauliflower etc. are generally put and BBQ and eaten with Roti/Nan/ Chappathi. A little Sauce either Tomato or Chilli will add the taste. Sqeeze half a slice of Lemon and pepper powder on the veggies to make it taste even more better.
You can also marinate the Brinjal, Caulflower etc. with some Corn flour, MDH Masala and little salt before BBQ.
Garnish with Coriander or Parsley leaves. Add a little Extra Virgin Olive Oil as well. This will be a perfect Spanish or Italian Veg BBQ platter.
Potatoes, Corn, Tapioca, Cucumber and any other veggies can be grilled. Potatoes are excellent with a little spice like Red Chilli powder, Pepper powder and salt. Dipped in Tomato sauce, it is better than French fries.
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