This blog is a platform to publish my experiments with cooking. It also incorporates my organic farming ventures at home. It is high time we discard the toxic and adulterated food and go back to mother nature and find more edible plants and fruits which are not preferred by the present generation. We are also bringing out a self invented recipe of healthy and delicious fresh cut Veg. Salads and Soups which can be tried by anyone for a change.
Tuesday, November 6, 2012
Kanthari Mulagu in Olive Oil
Highly inflammable Kanthari Mulagu is doused in Olive oil to reduce its heat. The Green Chutney is one of the most fiery concotion I have ever tasted.
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