This home made subzhi or curry is too good for chappathi or nan. The spicy taste with a little sweetness of tomato is a good combo for any meal.
Preparation.
Slice Okra in thin pcs. Mix with Kashmiri Chili powder and salt. Keep aside for 5 min. Heat oil in a Tava. Deep fry the Okra. Set aside. Take a little more Oil. Saute sliced large onions, capsicum, tomato and garlic. Add some MDH Chana Masala and little more Kashmiri Chili powder and salt. Add Okra and mix the veggies well. Good stuff to pamper your taste buds...!!
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