Monday, March 28, 2016

Grape leaves Chutney home made at Ollur Thrissur Kerala



Grapes are rare in Thrissur,  Kerala. I made this Grape Leaves Chutney inspired by the Mediterranean dish Dolma. Blanched grape leaves are made into a puree along with garlic and red chilli (the skin only...or else it will be fire inside your belly) Add some E. V. Olive Oil and 1 tea spoon of Lemon juice and salt to taste.

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