Pavakka or Karela Masala for Chappathi

Karela Masala deep dried in oil with Onions and tomato. Pavakka or Bitter gourd is usually bitter and hence not eaten usually in Kerala for Chappathi as a curry. But this home made Karela masala is too good. Fried with Onions, Chilli and Tomatoes with a hint of Sugar, it is not that bitter and tastes very good.