Beetroot Raitha or Salad

Beetroot is a good combo for Yogurt for a cool cool Salad.

Preparation

Slice big onions very thin. Mix well with lime juice (1/2 a slice) and salt and leave it aside for 30 minutes in the ref.

Slice beetroot small small cubes or grated. Add 1 cup yogurt. Add the onions and cool little bit.

Beetroot raitha in a beautiful purple colour is ready. Good side dish for Pulao, Fried Rice, Biriyani etc.