Yesterdays carrot curry was not bad. We had some regular carrot upperi for afternoon. I took two large spoons of it in this curry.
Preparation
Heated some ghee in a pan. Sauted onions, garlic for 2-3 min. Added some North Indian Chana Masala (MDH brand) and red chilli powder. Added water and boiled. Added the Carrots and some mixture which was left over from the kids snacks. It gives a Rajasthani touch to the curry. Added some corn flour and chopped Coriander to garnish. Yummy Carrot Masala curry for Chappathi.
The secret taste maker: I stock the Maggi Chicken cubes at home. Added 1/2 a portion of 1 cube to this curry. It was delicious.
The best part is I recycled the left over portion for the morning Oatmeal breakfast. A yummy Oats Masala ready. I guess it is something like the New Masala Oats from Saffola.
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