North Indian Chana, Peas and Rajma Curry

I love North Indian dishes and especially Kabuli Chana Masala, Rajma Curry which I used to have in my NAVY years, Green Peas curry and Mung Dal (Cheru Payar) Masala. I prepare these curries with Olive oil.

Preparation:

Saute sliced onions in Olive oil. Add sliced tomatoes, capsicums, garlic and ginger to it. Add MDH Chana Masala and some Kashmiri Chilli powder.

Cook the Dals/Chana separately. Chana must be almost paste like or mash it with a large spoon. Add this to the sauteed items in the pan. Bring to boil. Add some butter, packed coriander leaves and green chilli sliced. Use it with Chappathi, Porotta, Nan or even Buns/Bread.

I love to have 7 up/Sprite etc to wash down the meal.